I can't cook, but I like baking! Here are some pictures of the first batches of Christmas cookies in our house. (My dad likes to call them Advent cookies, so we can eat them before Christmas Day.)
First up, Spritz wreathes, some with plain old sprinkles and some with red-hots for the adventurous soul...
Oops. I thought I had pictures of my decorated gingerbread camels... but I guess they got eaten already. :)
And here are the sugar twists, my family's favorite Christmas cookie. It's an old family recipe from my dad's side. They are delicious, and fun to make. The funny thing is, they have no sugar in the actual cookie dough, but the end product is very sweet indeed. THE BEST!
Here's how to make them:
(for the dough)
2 tsp. yeast (or one package)
3 c. flour
1 1/2 tsp. salt
1 c. butter (or margarine)
1/2 c. sour cream
1 tsp. vanilla
(for the sugar mixture)
1 1/2 c. sugar
2 tsp. vanilla
Mix the yeast with 1/4 cup warm water. Set aside.
Blend the flour and salt. Cut in 1 c. butter. Blend in 2 beaten eggs, sour cream, 1 tsp. vanilla, and yeast mixture. Mix thoroughly and chill for at least 2 hours.
Preheat oven to 375º
In a little bowl, combine 1 1/2 c. sugar and 2 tsp. vanilla. Spread half of the sugar mixture on a floured surface.
Divide the dough in half. Roll out one of the halves to 8" x 16". Spread with more vanilla/sugar mix and fold into thirds. Turn and roll again, and spread more sugar. Then fold and turn and roll it again!
Cut into 4" x 1" strips with a pizza cutter. Then twist each strip and place on cookie sheet. Sprinkle with colored sugar.
Bake for 10-12 minutes, and then enjoy!